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Title
Skillet lasagna
Serves
Serves:
4
Time to make
Time to make:
15 minutes preparation; 20 minutes cook time
Ingredients
Ingredients
1/2 pound ground, low-fat turkey
1 small onion, chopped (about 1/2 cup)
8 ounces tomato sauce, salt-free
2 tablespoon tomato paste
1 3/4 cups water
1/2 teaspoon garlic powder
1 tablespoon oregano
1 teaspoon basil
1 1/2 cups whole wheat noodles, uncooked
1 1/2 cups shredded part-skim mozzarella cheese, low-fat
Directions
Directions
- In a large skillet, thoroughly brown and crumble ground turkey, being sure that all juices are clear. Do not undercook the ground turkey.
- Drain off fat.
- Add onion, sauces, water, seasonings, and noodles. Bring to a boil. Reduce heat and simmer for 15 minutes, stirring until thickened.
- Stop stirring and turn off heat. Top with the shredded cheese. Allow cheese to melt for a few minutes. Serve.
Tips and Variations
Tips and Variations
- If the ground turkey is frozen, put in the refrigerator to thaw the day before you use it. Put it on the bottom shelf in a dish so the thawing meat juices do not drip onto foods on lower shelves.
- To reduce fat, first brown the ground turkey thoroughly, then place in a colander and rinse under hot water. Drain the meat before adding to the lasagna recipe.
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Recipe Credit
Recipe Credit:
University of Minnesota Extension Center for Family Development staff
Category
Category:
Main Dishes
Serving Size
Serving Size:
1/4 of prepared recipe
Special Criteria
Special Criteria:
Whole Grains
ID
Nutritional Info
Nutritional Info
Serves 4
Amount per serving
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Skillet lasagna
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