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Title
Skillet pasta dinner
Serves
Serves:
6
Ingredients
Ingredients
- 1/2 pound ground turkey, 85% lean (or ground sausage or beef)
- 1 medium onion, chopped
- 2 garlic cloves, minced (approximately 1 teaspoon)
- 1 can tomato sauce (8 ounce)
- 1 cup water
- 8 ounces uncooked tube pasta (ziti, penne, or macaroni)
- 2 cups fresh or frozen vegetables (try zucchini, peas, broccoli, and carrots)
Directions
Directions
1. Brown the ground meat, onion, and garlic in a skillet or heavy saucepan. Drain off any grease.
2. Add the tomatoes, tomato sauce, water, and uncooked pasta.
3. Cover and simmer for 10 minutes.
4. Add the fresh or frozen vegetables, stir and continue cooking until the pasta and vegetables are tender (about 10 more minutes).
Tips and Variations
Tips and Variations
Frozen vegetables used for nutritional analysis and costing purposes.
Learn more about:
- Onions
- Garlic
- Tomatoes
- Zucchini
- Carrots
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Recipe Credit
Category
Category:
Main Dishes
Serving Size
Serving Size:
1/4
ID
Nutritional Info
Nutritional Info
Serves 6
Amount per serving
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Skillet pasta dinner
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