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Slow Cooker Lentil Soup
Title

Slow cooker lentil soup

Serves
Serves:
6
Ingredients

Ingredients

  • 6 cups water
  • 1/4 cup fresh parsley, chopped (optional, or 2 Tablespoons dried parsley)
  • 2 teaspoons beef bouillon (or 2 cubes beef bouillon)
  • 1 1/2 cups lentils (dry)
  • 2 carrot (medium, sliced)
  • 1 onion (medium, chopped)
  • 2 celery stalk (sliced)
Directions

Directions

1. Mix all ingredients together in slow cooker.

2. Cook on LOW for 8 to 10 hours or HIGH for 4 to 5 hours.

3. Serve hot with crackers or bread.

Tips and Variations
Tips and Variations

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Recipe Credit
Recipe Credit:
Category
Category:
Main Dishes
Serving Size
Serving Size:
1/6 of recipe (345g)
Special Criteria
Special Criteria:
Vegetarian

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Nutritional Info

Nutritional Info

Serves 6
Amount per serving
Calories
175
Cholesterol
0 mg
Dietary Fiber
12 g
Protein
13 g
Saturated Fat
0 g
Sodium
179 mg
Total Carbohydrates
31 g
Total Fat
1 g
Total Sugar
4 g
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Slow Cooker Lentil Soup
Slow cooker lentil soup
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