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Category
Main Dishes
Title

Southwestern style rice bowl

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ricebowl
Serves
Serves:
4
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Ingredients

Ingredients

3 cups cooked rice

1 Tablespoon vegetable oil

1 15-ounce can mixed vegetables

1 14.5 ounce can green beans

1 15-ounce can beans (black, garbanzo, kidney or cannellini)

Spices: 1 tsp. garlic powder, 1 tsp. onion powder, 1/2 tsp. black pepper

8 ounces taco sauce

Optional: salsa

Directions

Directions

1. Cook the rice.

2. Heat the vegetable oil in a skillet on the stovetop. Add the vegetables, beans and spices.

3. Cook and stir until vegetables are heated through.

4. Spoon 3/4 cup rice into each of 4 bowls. Top with the vegetable/bean mixture, serve with salsa to taste.

5. Serve at once. Refrigerate leftovers.

Nutritional Info

Nutritional Info

Serves 4
Amount per serving
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ricebowl
Southwestern style rice bowl
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Southwestern style rice bowl
Time to make
Time to make:
15 minutes preparation; 10 minutes cook time
Category
Category:
Main Dishes
Special Criteria
Special Criteria:
Vegetarian

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