Cook
Serves
Serves:
4
Overall Rating Placeholder
Ingredients
Ingredients
1 pound spaghetti noodles
2 15-ounce cans spaghetti sauce
1/2 pound ground beef
1/4 cup chopped onion
1/2 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes
1/2 teaspoon dried basil
Salt and pepper to taste
Parmesan cheese for garnish
Directions
Directions
1. Cook spaghetti according to package directions.
2. Fry ground beef with onion over medium heat in large skillet. Drain fat.
3. Add spaghetti sauce and spices to the beef. Stir and simmer on low to blend flavors.
4. To serve: Divide cooked spaghetti between 4 plates, pour sauce over spaghetti. Top with Parmesan cheese, if desired.
Nutritional Info
Nutritional Info
Serves 4
Amount per serving
Comment
Spaghetti with meat sauce
There are no comments, yet.
Time to make
Time to make:
10 minutes preparation; 20 minutes cook time
Category
Category:
Main Dishes
Become a Member
Create a free account to access all site content.
Already have a University of Minnesota account?
Log in