Real Life, Good Food
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Category
Snacks & Sweets
Title

Spiced peach sauce

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beans
Serves
Serves:
6
Serving Size
Serving Size:
1/6 of prepared recipe
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Ingredients

Ingredients

1 29-ounce can peaches, sliced, in fruit juice

3/4 teaspoon cinnamon, ground (or to taste)

Pinch of nutmeg, ground

1/2 cup raisins or dried cranberries

Optional: 1 tablespoon brown sugar

Directions

Directions

  1. Open the canned peaches and drain half of the liquid. Place the fruit with remaining liquid in a bowl.
  2. Add cinnamon, nutmeg, raisins, and sugar to the peaches and mix well.
  3. Pour the mixture into a baking dish and bake for 20-25 minutes at 350 degrees F. Alternatively, simmer in a pan on the stovetop. Peaches should be soft and coated with spices evenly. Raisins should be plump.
  4. Remove from the oven or stovetop, being cautious of the hot liquid. Let it cool slightly before serving.
Tips and Variations
Tips and Variations
  • Pair with vanilla yogurt. Let the peaches cool before adding to the yogurt.
  • Spiced peaches can be added to plain oatmeal for a delicious and healthy breakfast.
  • Try this recipe as a base when making peach crisp.
  • Spiced peaches are great topping for French toast or waffles.
Nutritional Info

Nutritional Info

Serves 6
Amount per serving
Calories
43
Total Fat
0.1 g
Saturated Fat
0 g
Cholesterol
0 mg
Sodium
18 mg
Total Carbohydrates
25 g
Dietary Fiber
1 g
Total Sugar
22 g
Protein
1 g
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Spiced peach sauce
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Time to make
Time to make:
20-25 minutes cook time
Recipe Credit
Recipe Credit:
Inspired by the Food.com’s Holiday Spiced Peaches (no date; retrieved from www.food.com/recipe/holiday-spiced-peaches-201598)
Category
Category:
Snacks & Sweets
Special Criteria
Special Criteria:
Vegetarian

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