Cook
Photo
Serves
Serves:
4
Serving Size
Serving Size:
1/4 of prepared squash, 1/4 of the recipe (126g)
Overall Rating Placeholder
Ingredients
Ingredients
- vegetable cooking spray
- 1 acorn squash
- 1 dash salt
- 2 tablespoons margarine
- 9 teaspoons brown sugar (3 Tablespoons)
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
Directions
Directions
1. Preheat the oven to 400 degrees.
2. Coat the baking sheet with vegetable cooking spray.
3. Wash the squash. Cut it in half lengthwise. Remove the seeds. Cut the squash into 1/2 inch slices.
4. Place the squash on the baking sheet. Sprinkle with salt.
5. Melt the margarine on low heat in a small saucepan.
6. Add the brown sugar, cinnamon, nutmeg, and ginger to the saucepan.
7. Spread the margarine mix on the squash.
8. Bake for 20 to 25 minutes, or until tender.
Tips and Variations
Tips and Variations
Learn more about winter squash.
Nutritional Info
Nutritional Info
Serves 4
Amount per serving
Comment
Spicy baked squash
There are no comments, yet.
Recipe Credit
Category
Category:
Side Dishes
Special Criteria
Special Criteria:
Vegetarian