Real Life, Good Food
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Category
Main Dishes
Title

Stir Fried Beef

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ID
Serves
Serves:
6
Serving Size
Serving Size:
1 1/4 cup
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Ingredients

Ingredients

  • 1 1/2 pounds steak (sirloin)
  • 2 teaspoons vegetable oil
  • 1 garlic clove (minced)
  • 1 teaspoon vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 onions (large, sliced)
  • 1 tomato (large, sliced)
  • 3 cups potatoes (boiled, diced)
Directions

Directions

1. Trim fat from steak and cut steak into small, thin pieces.

2. In a large skillet, heat oil and sauté garlic until garlic is golden.

3. Add steak, vinegar, salt, and pepper. Cook for 6 minutes, stirring beef until brown.

4. Add onion and tomato. Cook until onion is transparent. Serve with boiled potatoes.

Nutritional Info

Nutritional Info

Serves 6
Amount per serving
Calories
229
Total Fat
6 g
Saturated Fat
2 g
Cholesterol
59 mg
Sodium
104 mg
Total Carbohydrates
19 g
Dietary Fiber
3 g
Total Sugar
4 g
Protein
25 g
Allergens:
Soy
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