Real Life, Good Food
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Category
Breakfast
Title

Strawberry mango feta toast

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ID
Serves
Serves:
4
Serving Size
Serving Size:
1/4 of the recipe
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Ingredients

Ingredients

  • 1 ripe mango (divided)
  • 2 cups strawberries (divided)
  • 1/2 cup fat free feta cheese crumbles
  • 2 tablespoons balsamic vinegar
  • 1 cup basil leaves (plus 2 tbsp for topping)
  • 2 tablespoons olive oil
  • 4 slices whole-wheat bread
Directions

Directions

  1. Peel and pit mango. Dice 3/4 of mango and 3/4 of strawberries; place in large bowl with feta cheese. Put remaining fruit, 1/4 cup basil, vinegar and oil in a blender and blend.
  2. Pour blended vinaigrette over fruit-feta mix and toss gently.
  3. Chop remaining basil leaves.
  4. Toast bread slices and cut each slice diagonally.
  5. Top toast points with dressed fruit-feta mix and chopped basil.
Nutritional Info

Nutritional Info

Serves 4
Amount per serving
Calories
240
Cholesterol
17 mg
Dietary Fiber
5 g
Protein
17 g
Saturated Fat
2 g
Sodium
390 mg
Total Carbohydrates
33 g
Total Fat
8 g
Total Sugar
17 g
Allergens:
Dairy
Wheat
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Strawberry mango feta toast
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Time to make
Time to make:
20 minutes
Recipe Credit
Category
Category:
Breakfast

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