1/5 of recipe (193g)
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- 5 cups spinach leaves (packed, washed, and dried well)
- 1/2 red onion (sliced thin)
- 1/2 red pepper (sliced)
- 1 cucumber (whole, sliced)
- 2 orange (peeled and chopped into bite-size pieces)
- 1/3 cup vinaigrette dressing ("lite", around 15 calories per tablespoon or less)
1. Wash hands with soap and water.
2. Toss all ingredients together in a large bowl. Add dressing and toss again.
3, Serve immediately.
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