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Title
Three bean salad
Serves
Serves:
Makes 5 cups
Time to make
Time to make:
10 minutes preparation; 2 hours wait time
Ingredients
Ingredients
- 1 14-ounce can garbanzo beans
- 1 14-ounce can kidney beans
- 1 14-ounce can cannellini beans
- 1/4 cup onion, diced
- 2 Tablespoons cider vinegar
- 2 Tablespoons vegetable or olive oil
- 1/4 tsp salt
- 1/4 tsp pepper
Directions
Directions
1. Open, drain and rinse each can of beans separately than pour into a small bowl. Add the onions.
2. In a small bowl, whisk together the vinegar and oil and spices to taste.
3. Stir the oil/vinegar mixture into the beans, making sure to coat all the beans evenly.
4. Cool for 2 hours in the refrigerator to blend flavors. Serve at room temperature.
5. Refrigerate leftovers.
Tips and Variations
Tips and Variations
Use any variation of your favorite beans!
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Nutritional Info
Nutritional Info
Serves Makes 5 cups
Amount per serving
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Three bean salad
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