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Title

Three bean salad

Serves
Serves:
Makes 5 cups
Time to make
Time to make:
10 minutes preparation; 2 hours wait time
Ingredients

Ingredients

  • 1 14-ounce can garbanzo beans
  • 1 14-ounce can kidney beans
  • 1 14-ounce can cannellini beans
  • 1/4 cup onion, diced
  • 2 Tablespoons cider vinegar
  • 2 Tablespoons vegetable or olive oil
  • 1/4 tsp salt
  • 1/4 tsp pepper
Directions

Directions

1. Open, drain and rinse each can of beans separately than pour into a small bowl. Add the onions.

2. In a small bowl, whisk together the vinegar and oil and spices to taste.

3. Stir the oil/vinegar mixture into the beans, making sure to coat all the beans evenly.

4. Cool for 2 hours in the refrigerator to blend flavors. Serve at room temperature.

5. Refrigerate leftovers.

Tips and Variations
Tips and Variations

Use any variation of your favorite beans!

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Category
Category:
Salads
Special Criteria
Special Criteria:
Vegetarian

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Nutritional Info

Nutritional Info

Serves Makes 5 cups
Amount per serving
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Three bean salad