Real Life, Good Food
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Category
Salads
Title

Three bean salad

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bean
Serves
Serves:
Makes 5 cups
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Ingredients

Ingredients

1 14-ounce can garbanzo beans

1 14-ounce can kidney beans

1 14-ounce can cannellini beans

1/4 cup onion, diced

2 Tablespoons cider vinegar

2 Tablespoons vegetable or olive oil

1/4 tsp salt

1/4 tsp pepper

Directions

Directions

1. Open, drain and rinse each can of beans separately than pour into a small bowl. Add the onions.

2. In a small bowl, whisk together the vinegar and oil and spices to taste.

3. Stir the oil/vinegar mixture into the beans, making sure to coat all the beans evenly.

4. Cool for 2 hours in the refrigerator to blend flavors. Serve at room temperature.

5. Refrigerate leftovers.

Tips and Variations
Tips and Variations

Use any variation of your favorite beans!

Nutritional Info

Nutritional Info

Serves Makes 5 cups
Amount per serving
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Three bean salad
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Three bean salad
Time to make
Time to make:
10 minutes preparation; 2 hours wait time
Category
Category:
Salads
Special Criteria
Special Criteria:
Vegetarian

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