Tuna noodle hot dish
1 10-ounce can cream of mushroom soup
1/2 cup milk
2 cups cooked noodles
1 5-ounce can tuna
1 cup frozen peas
1/2 cup chopped onion or 2 tsp. onion powder
1/2 tablespoon black pepper
1 to 2 cups crushed saltines or bread crumbs
1. Heat the oven to 350 degrees.
2. In a large bowl, blend soup and milk, add pepper and onion. Stir in the tuna, vegetables and cooked noodles.
3. Pour the mixture into a 1 1/2 quart casserole dish and sprinkle with crushed saltines.
4. Bake for 30 minutes. Serve at once. Refrigerate leftovers.