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Title
Whole wheat pasta with marinara sauce
Serves
Serves:
8
Time to make
Time to make:
15 minutes preparation; 20 minutes cook time
Ingredients
Ingredients
1 pound uncooked whole wheat pasta
1 tablespoon olive oil
1 medium onion, chopped
1 carrot, chopped
1 stalk celery, chopped
1 28-ounce can crushed tomatoes
1 tablespoon Italian seasoning
4 cloves garlic, minced
1 teaspoon salt
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
Directions
Directions
- Cook pasta according to the package directions.
- Heat oil in a pan and add onions, carrots, and celery. Stir occasionally till the onions are browned.
- Add the tomatoes, Italian seasoning, garlic, and salt. Cook until thickened.
- Drain the pasta. Serve the cooked sauce over pasta.
- Garnish with cheese and parsley.
Tips and Variations
Tips and Variations
- Add cooked ground beef or turkey for additional protein.
- Serve this dish with a garden side salad.
- Freeze the leftover sauce for a quick meal starter in the future.
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Category
Category:
Main Dishes
Serving Size
Serving Size:
1 cup
Special Criteria
Special Criteria:
Vegetarian
Family Favorites
Whole Grains
ID
Nutritional Info
Nutritional Info
Serves 8
Amount per serving
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Whole wheat pasta with marinara sauce
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