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Title
Zucchini slaw
Serves
Serves:
6
Time to make
Time to make:
25 minutes preparation
Ingredients
Ingredients
Sweet and Tart Dressing
- 1/2 cup white vinegar
- 1/2 cup sugar
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon poppy seeds
Slaw
- 2 medium zucchini, unpeeled, cut into 2-inch sticks
- 2 yellow summer squash, unpeeled, cut into 2-inch sticks
- 2 carrots, cut into 2-inch sticks
- 4 green onions (white and green parts), cut into 2-inch sticks
- 1 bell pepper, any color, cored, seeded and cut into 2- inch sticks
- 1/4 cup chopped fresh flat-leaf parsley leaves
Directions
Directions
- Combine the dressing ingredients
- In another bowl, combine the prepared vegetables and drizzle with dressing.
- Season with salt and pepper to taste.
- You can chill the slaw if you wish, but serve shortly after adding dressing so veggies don’t get soggy.
Tips and Variations
Tips and Variations
- Cucumbers or cabbage would go well with this slaw.
- Add a grated or chopped crunchy apple.
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Recipe Credit
Recipe Credit:
University of Minnesota Extension Center for Family Development
Category
Category:
Salads
Serving Size
Serving Size:
1/6 of prepared recipe
Special Criteria
Special Criteria:
Vegetarian
ID
Nutritional Info
Nutritional Info
Serves 6
Amount per serving
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Zucchini slaw
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