Zucchini slaw

Sweet and Tart Dressing

1/2 cup white vinegar

1/2 cup sugar

1 teaspoon black pepper

1/2 teaspoon salt

1/2 teaspoon poppy seeds

Slaw

2 medium zucchini, unpeeled, cut into 2-inch sticks      

2 yellow summer squash, unpeeled, cut into 2-inch sticks

2 carrots, cut into 2-inch sticks

4 green onions (white and green parts), cut into 2-inch sticks

1 bell pepper, any color, cored, seeded and cut into 2- inch sticks

1/4 cup chopped fresh flat-leaf parsley leaves