Recipe credit
University of Minnesota Extension Department of Family, Health and Wellbeing
Ingredients
- 1/2 of a 5-ounce can or 1/4 cup shredded chicken
- 2 Tablespoons minced onion or 1/2 teaspoon onion powder
- Optional: 1 stalk celery, minced
- 1-2 Tablespoons mayonnaise
- Salt and pepper to taste
Directions
- In 2-cup bowl, mix together the chicken and mayonnaise. Add vegetables, if desired. Mix well and season to taste.
- Spread on bread for a sandwich or spoon on top of a bed of leafy greens.
- Refrigerate leftovers.
Tips and variations
- Flavor boost: Sprinkle with dried cranberries or chopped nuts.
Recipe video
Nutritional info
There is no nutritional information available at this time.
