Recipe credit
University of Illinois, Extension Service, Wellness Ways Resource Book: Taste of the World.
Ingredients
- 10 tablespoons butter
- 3/4 cup sugar
- 3 eggs
- 1 3/4 cups flour (sifted)
- 2 teaspoons baking powder
- 1 tablespoon lemon rind (grated)
- 2 apples (medium, pared, cored, sliced)
- 2 teaspoons sugar
- 8 tablespoons apricot jam (1/2 cup)
Directions
- Beat butter with sugar until creamy.
- Add eggs one at a time, beating until well blended.
- Add flour, baking powder, and lemon rind, beat 4 minutes.
- Pour into greased 9-inch spring-form pan.
- Arrange the apples on the batter, sprinkle with 2 teaspoons sugar.
- Bake 1 hour at 350 degrees.
- Remove from pan, brush apples with jam, cool.
Nutritional info
Calories
272
Total fat
11 g
Saturated fat
7 g
Cholesterol
72 mg
Sodium
106 mg
Total carbohydrates
40 g
Dietary fiber
1 g
Protein
4 g
Total sugar
22 g
