Recipe credit
Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education Network Website Recipes
Ingredients
- 4 peaches (4 cups sliced)
- 2 tablespoons margarine
- 3/4 cup quick-cooking oats
- 1/2 cup sugar
- 1/4 cup flour
- 2 teaspoons cinnamon
- 1 teaspoon lemon juice
Directions
- Preheat the oven to 375 degrees F.
- Slice the peaches.
- Spread the peach slices on the bottom of the baking pan.
- Melt the margarine in a saucepan.
- In a small bowl, mix everything but the peaches. Stir until the mix is well blended.
- Sprinkle the oat mix on top of the peaches.
- Bake for 20 minutes.
Tips and variations
Serve the peach crisp either hot or cold. To remove the peach fuzz, you can rub the washed peach gently with a paper towel.
Nutritional info
Calories
197
Total fat
5 g
Saturated fat
1 g
Cholesterol
0 mg
Sodium
34 mg
Total carbohydrates
37 g
Dietary fiber
3 g
Protein
3 g
Total sugar
25 g
