Tortilla wraps

About this recipe

Serves
1
Special criteria

Ingredients

  • 1 low-sodium tortilla
  • 2 slices deli meat
  • 1 tablespoon spread
  • ¼ cup leafy greens
  • 1 slice cheese
  • ¼ cup vegetables, sliced

Directions

  1. Slice tortilla from center to one edge. 
  2. Add each ingredient to a separate quadrant. 
  3. Starting with the section to the right of the cut line, fold over onto adjacent section. 
  4. Repeat until all are folded.

Tips and variations

Wrap ideas:

  • Turkey with cheddar jack cheese, hummus, tomatoes and spring mix lettuce.
  • Ham with Swiss cheese, mustard, tomatoes and spinach 
  • Taco-inspired - taco meat, pico de gallo, cheese, leafy green, guacamole
  • Pesto, artichokes, tomatoes and mozzarella cheese
  • Strawberries, peanut butter and apples
  • Banana, peanut butter, jelly

Recipe video

Nutritional info

Calories
220
Total fat
10g
Sodium
480mg
Total carbohydrates
20g
Dietary fiber
1g
Protein
21g