Recipe credit
University of Minnesota Extension Department of Family, Health and Wellbeing staff
Ingredients
- 1 cup milk or soy milk*
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- ¼ cup ice cream (rock) salt
Supplies
- 2 small freezer bags (quart size)
- 1 large freezer bag (gallon size)
- Ice - enough to fill a gallon bag about ⅔ full.
Directions
- Pour milk, sugar, and vanilla into the small bag. Seal the bag and put inside another small bag. Seal the second bag.
- Put ice and ice cream (rock) salt into the large bag.
- Put the small bag into the big bag. Seal the large bag.
- Hold the bag with a towel. Shake for 15 minutes or until the ice cream is hard.
- Take the small bag out of the big bag. Rinse the small bag in cold water to wash away the salt water.
- Scoop the ice cream out of the small bag. Enjoy!