Peanut butter muffins

Four muffins on a cooling rack
Recipe credit

Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education Network Website Recipes

About this recipe

Serves
12
Serving size
1 muffin, 1/12 of recipe (75g)

Ingredients

  • 3/4 cup peanut butter (chunky)
  • tablespoon honey
  • 2 egg
  • 1 cup milk, skim
  • 1 1/2 cups flour
  • 1/2 cup cornmeal
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Directions

  1. Preheat the oven to 375 degrees.
  2. Line 12 muffin cups with paper baking cups (or grease the bottom of each cup with butter or margarine).
  3. Put the peanut butter and honey in a mixing bowl. Beat until well blended.
  4. Add the eggs 1 at a time, beating well after each egg.
  5. Add the milk, and mix well.
  6. Add the flour, cornmeal, sugar, baking powder, and salt. Stir just until they are moistened. Don’t stir them too much.
  7. Fill each muffin cup 2/3 full.
  8. Bake for 20 to 25 minutes until golden brown.
  9. Put on a wire rack.
  10. Cool for at least 10 minutes before serving.

Nutritional info

Calories
213
Total fat
9 g
Saturated fat
2 g
Cholesterol
31 mg
Sodium
260 mg
Total carbohydrates
26 g
Dietary fiber
2 g
Protein
8 g
Total sugar
9 g
Allergens
Dairy
Eggs
Tree nuts
Peanuts