Recipe credit
California Health Department - Los Angeles County, Es Facil Campaign; Submitted by Maria Pallares
Ingredients
- 8 ounces cream cheese, reduced fat
- 8 ounces cream cheese, non-fat
- 2 egg
- 4 egg whites
- 1 1/4 cups sugar
- 1 can pumpkin (29 ounces)
- 1 teaspoon ginger
- 1 tablespoon cinnamon
- 2 graham cracker pie crusts (9 inch)
Directions
- Preheat oven to 350 degrees.
- Place the cream cheese, eggs, and sugar in a large mixing bowl. Mix at medium speed until creamed. Add the remaining ingredients and mix at medium speed until ingredients are well mixed.
- Spoon the mixture evenly in each pie crust and place both in the oven for approximately 50 minutes until pies look firm in the middle.
Nutritional info
Calories
141
Total fat
4 g
Saturated fat
2 g
Cholesterol
33 mg
Sodium
228 mg
Total carbohydrates
22 g
Dietary fiber
1 g
Protein
5 g
Total sugar
19 g
Allergens
Dairy
Eggs
Wheat
Soy
