Recipe credit
University of Minnesota Extension Department of Family, Health and Wellbeing
Ingredients
- 1 pound spaghetti noodles
- 2 15-ounce cans spaghetti sauce
- 1/2 pound ground beef
- 1/4 cup chopped onion
- 1/2 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- Parmesan cheese for garnish
Directions
- Cook spaghetti according to package directions.
- Fry ground beef with onion over medium heat in large skillet. Drain fat.
- Add spaghetti sauce and spices to the beef. Stir and simmer on low to blend flavors.
- To serve: Divide cooked spaghetti between 4 plates, pour sauce over spaghetti. Top with parmesan cheese, if desired.
Recipe video
Nutritional info
There is no nutritional info available at this time.
Allergens
Dairy
Wheat
