Recipe credit
Montana State University Extension Service
Ingredients
- 6 cups water
- 1/4 cup fresh parsley, chopped (optional, or 2 Tablespoons dried parsley)
- 2 teaspoons beef bouillon (or 2 cubes beef bouillon)
- 1 1/2 cups lentils (dry)
- 2 carrot (medium, sliced)
- 1 onion (medium, chopped)
- 2 celery stalk (sliced)
Directions
- Mix all ingredients together in slow cooker.
- Cook on LOW for 8 to 10 hours or HIGH for 4 to 5 hours.
- Serve hot with crackers or bread.
Nutritional info
Calories
175
Total fat
1 g
Saturated fat
0 g
Cholesterol
0 mg
Sodium
179 mg
Total carbohydrates
31 g
Dietary fiber
12 g
Protein
13 g
Total sugar
4 g
