Recipe credit
Oregon SNAP. OSU Extension Service
Ingredients
- Large banana, cut into ½ inch slices
- ¼ cup low-fat vanilla yogurt
- 2 tablespoons oat and honey granola cereal
Directions
- Wash hands with soap and water.
- Divide the sliced banana pieces between two plates.
- Place 2 tablespoons of yogurt onto each plate.
- Place 1 tablespoon of granola cereal onto each plate.
- Use fork to pick up a slice of banana and dip into the yogurt, then into the cereal.
- Refrigerate leftovers within 2 hours.
Tips and variations
Try different flavors of yogurt.
Recipe video
Nutritional info
Calories
110
Total fat
1.5g
Saturated fat
0g
Cholesterol
0mg
Sodium
25mg
Total carbohydrates
24g
Dietary fiber
2g
Protein
3g
Total sugar
24g