Cheesy chicken rice hotdish

A pan of chicken rice hot dish with a serving spoon
Recipe credit

University of Minnesota Extension Department of Family, Health and Wellbeing

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About this recipe

Time to make
20 minutes preparation; 30 minutes cook time
Special criteria


  • 1 cup uncooked brown rice
  • 1 cup onion, diced
  • 1 (10.5 oz) can cream of chicken soup
  • 1 cup milk
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 2 cups frozen vegetables
  • 20 oz canned chicken
  • ½ cup shredded cheddar cheese


  1. Heat the oven to 375 degrees.
  2. Cook rice
  3. In a large bowl, mix together onion, cream soup, milk, pepper, and garlic. Stir in the chicken, cooked rice, and frozen vegetables.
  4. Pour the mixture into a 13 x 9-inch pan.
  5. Bake for 30 minutes. Top with cheese and serve.

Recipe video

Nutritional info

There is no nutritional information available at this time.