Ingredients
- 1 cup uncooked brown rice
- 1 cup onion, diced
- 1 (10.5 oz) can cream of chicken soup
- 1 cup milk
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 2 cups frozen vegetables
- 20 oz canned chicken
- ½ cup shredded cheddar cheese
Directions
- Heat the oven to 375 degrees.
- Cook rice
- In a large bowl, mix together onion, cream soup, milk, pepper, and garlic. Stir in the chicken, cooked rice, and frozen vegetables.
- Pour the mixture into a 13 x 9-inch pan.
- Bake for 30 minutes. Top with cheese and serve.
Recipe video
Nutritional info
There is no nutritional information available at this time.