Recipe credit
Colorado State University and University of California at Davis. Eating Smart Being Active Recipes
Ingredients
- 2 cups cooked pasta (any shape)
- 1 cup diced cucumber
- 1 large tomato, chopped
- 1/2 green pepper, medium (diced)
- 1/4 onion, medium (diced)
- 1/2 cup frozen peas (thawed)
- 1/4 cup Italian salad dressing
Directions
- Mix all ingredients in a medium-sized bowl.
- Cover and refrigerate for at least 1 hour.
- Mix again before serving.
- Refrigerate leftovers.
Nutritional info
Calories
119
Saturated fat
0 g
Cholesterol
0 mg
Sodium
110 mg
Total carbohydrates
20 g
Dietary fiber
2 g
Protein
4 g
Total sugar
3 g
Allergens
Soy