Recipe credit
Adapted from the United States Department of Agriculture
Ingredients
- 4 cups fresh tomatoes, finely chopped
- 1 medium onion, finely chopped
- 3 tablespoons freshly squeezed lime juice
- 1/2 teaspoon salt
- 1/2 jalapeno pepper, finely chopped
- 4 tablespoons chopped cilantro
Directions
- Combine finely chopped tomatoes, onions, lime juice, and salt in a mixing bowl.
- Add desired amounts of jalapeno and cilantro, starting with lesser amounts and adding more to taste.
- Serve with eggs, tacos, or other Southwestern dishes.
Tips and variations
- When chopping jalapeños or hot peppers wear gloves and do not touch your eyes or face.
- Salsa will normally become juicy after sitting for a while.
Recipe video
Nutritional info
Calories
7
Total fat
0 g
Saturated fat
0 g
Cholesterol
0 mg
Sodium
41 mg
Total carbohydrates
2 g
Dietary fiber
0.4 g
Protein
0.3 g
Total sugar
1 g
