Ingredients
- 1/2 pound ground beef
- 2 Tablespoons chopped onion, if desired
- 1 15-ounce can prepared chili
- 1 14-ounce can diced tomatoes
- Seasonings to taste: salt, pepper, chili powder, cumin, cayenne pepper, etc.
Directions
- Fry the ground beef (with onions of desired) in a large skillet over medium heat. Drain excess fat.
- Add the chili and tomatoes and stir.
- Add seasonings to taste.
- Simmer for 10 minutes to heat through.
- Refrigerate leftovers promptly.
Recipe video
Nutritional info
There is no nutritional information available at this time.
