Sweet potato cubes

A sheet pan with roasted sweet potato cubes

About this recipe

Time to make
40 minutes


  • 3 medium sweet potatoes
  • 3 Tablespoons olive or canola oil
  • Salt and pepper to taste


  1. Preheat oven to 425 degrees.
  2. Rinse and peel sweet potatoes. Cut into 1⁄4 inch slices.
  3. In a large bowl, toss potato slices with oil until coated.
  4. Sprinkle with salt and pepper, if desired.
  5. Bake at 425 degrees until tender and brown (about 20- 30 minutes), turn occasionally to brown evenly.

CACFP Crediting Information:
1⁄4 cup = 1⁄4 vegetable

Tips and variations

  • Don’t overcrowd the pan with sweet potatoes.
  • Use parchment paper or aluminum foil to make clean-up quicker.
  • Try different seasonings such as 1⁄2 teaspoon paprika or 1⁄2 teaspoon garlic.

Nutritional info

Total fat
1 g
Saturated fat
0 g
0 g
36 mg
Total carbohydrates
13 g
Dietary fiber
2 g
1 g
Total sugar
3 g