Ingredients
- 3 medium sweet potatoes
- 3 Tablespoons olive or canola oil
- Salt and pepper to taste
Directions
- Preheat oven to 425 degrees.
- Rinse and peel sweet potatoes. Cut into 1⁄4 inch slices.
- In a large bowl, toss potato slices with oil until coated.
- Sprinkle with salt and pepper, if desired.
- Bake at 425 degrees until tender and brown (about 20- 30 minutes), turn occasionally to brown evenly.
CACFP Crediting Information:
1⁄4 cup = 1⁄4 vegetable
Tips and variations
- Don’t overcrowd the pan with sweet potatoes.
- Use parchment paper or aluminum foil to make clean-up quicker.
- Try different seasonings such as 1⁄2 teaspoon paprika or 1⁄2 teaspoon garlic.
Nutritional info
Calories
116
Total fat
1 g
Saturated fat
0 g
Cholesterol
0 g
Sodium
36 mg
Total carbohydrates
13 g
Dietary fiber
2 g
Protein
1 g
Total sugar
3 g
