Black bean soup

A bowl of soup with black beans, tomato and corn

About this recipe

Time to make
10 minutes preparation; 30 minutes cook time


  • 2 15-ounce cans black beans, rinsed and drained
  • 1 10-ounce can tomatoes and green chilies
  • 1 14.5 ounce can diced tomatoes
  • 2 cubes chicken bouillion, dissolved in 2 cups warm water
  • 1 15-ounce can corn or creamed corn
  • 2 Tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder


  1. In a large stockpot or saucepan, combine all the ingredients.
  2. Stir to mix thoroughly and heat on the stovetop on medium until heated through. About 30 minutes.
  3. Stir frequently and adjust heat so soup does not stick to the bottom or burn.
  4. Serve at once. Refrigerate leftovers.

Recipe video

Nutritional info

There is no nutritional information available at this time.