Recipe credit
USDA, Center for Nutrition Policy and Promotion (CNPP), Recipes and Tips for Healthy, Thrifty Meals, 2000
Ingredients
- 1 can peaches, in light syrup, drained, sliced (15 ounce)
- 2 apples, tart, peeled, sliced (medium)
- 1/2 teaspoon vanilla
- 1/4 teaspoon cinnamon (ground)
- 3/4 cup flour
- 1/4 cup brown sugar (packed)
- 3 tablespoons margarine (chilled)
Directions
- Preheat oven to 350 degrees. Lightly grease 9x9x2 inch casserole dish.
- Combine peaches, apples, vanilla, and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish.
- Combine flour and sugar in small bowl. Cut in margarine with two knives until the mixture resembles coarse meal.
- Sprinkle flour mixture evenly over fruit.
- Bake until lightly browned and bubbly, about 20 minutes.
Nutritional info
Calories
149
Total fat
4 g
Saturated fat
1 g
Cholesterol
0 mg
Sodium
40 mg
Total carbohydrates
27 g
Dietary fiber
2 g
Protein
2 g
Total sugar
16 g
Allergens
Dairy
Soy
Wheat
