Recipe credit
University of Wyoming, Cooperative Extension, Cent$ible Nutrition Cook Book p.s-20
Ingredients
- 4 carrot (medium, peeled and grated)
- 1/4 cup raisins
- 2 teaspoons sugar
- 1 lemon, juiced
Directions
- In a medium bowl, thoroughly mix carrots, raisins, sugar and lemon juice.
- Serve chilled.
Nutritional info
Calories
63
Total fat
0 g
Cholesterol
0 mg
Sodium
43 mg
Total carbohydrates
16 g
Dietary fiber
2 g
Protein
1 g
Total sugar
11 g