Tuna noodle hot dish
Ingredients
- 1 10-ounce can cream of mushroom soup
- 1/2 cup milk
- 2 cups cooked noodles
- 1 5-ounce can tuna
- 1 cup frozen peas
- 1/2 cup chopped onion or 2 tsp. onion powder
- 1/2 tablespoon black pepper
- 1 to 2 cups crushed saltines or bread crumbs
Directions
- Heat the oven to 350 degrees.
- In a large bowl, blend soup and milk, add pepper and onion. Stir in the tuna, vegetables and cooked noodles.
- Pour the mixture into a 1 1/2 quart casserole dish and sprinkle with crushed saltines.
- Bake for 30 minutes. Serve at once. Refrigerate leftovers.
Nutritional info
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