Ingredients
- 3 1/2 cups sweet potatoes, drained (2 - 15 ounce cans; save 2 Tablespoons of the liquid)
- 2 cups apples (peeled, cored and cut into bite-sized pieces )
- 6 teaspoons brown sugar (2 Tablespoons, packed)
- 1/3 cup chopped nuts (pecans, walnuts or any other type)
- 2 tablespoons flour
- 2 tablespoons butter, melted (unsalted)
Directions
- Preheat oven to 350°F.
- Put sweet potatoes in baking dish.
- Add apples.
- Pour 2 tablespoons of the sweet potato liquid over the mixture.
- Mix brown sugar, nuts, flour, and melted butter together in a small bowl.
- Sprinkle over the top of the sweet potato/apple mix.
- Bake for 20-30 minutes, until the top is golden brown and bubbly.
Tips and variations
Granny Smith apples tend to work best in this recipe.
Nutritional info
Calories
231
Total fat
9 g
Saturated fat
3 g
Cholesterol
10 mg
Sodium
64 mg
Total carbohydrates
38 g
Dietary fiber
4 g
Protein
3 g
Total sugar
15 g