Fruit salsa

A bowl of strawberries and bananas

About this recipe

Special criteria


  • 1 cup strawberries, diced
  • 1 banana, diced
  • 1 kiwi, peeled and diced
  • 1 apple, cored and diced
  • 2 tablespoons lemon juice
  • 2 tablespoons sugar
  • 1⁄4 teaspoon nutmeg
  • 1⁄4 teaspoon cinnamon


  1. Rinse fruit.
  2. Peel kiwi and banana. Remove strawberry stems.
  3. Dice fruit.
  4. Combine fruit and lemon juice in a medium mixing bowl. Mix well.
  5. Stir in sugar, nutmeg, and cinnamon. Mix well.
  6. Refrigerate until serving time.

CACFP Crediting Information:
1⁄4 cup = 1⁄4 fruit

Tips and variations

  • Sugar may be omitted.
  • Fruits can be fresh, frozen, or canned.
  • Use a variety of fruits in season.
  • Serve with baked tortillas sprinkled with cinnamon sugar or with graham crackers.

Recipe video

Nutritional info

There is no nutritional information available at this time.