Recipe credit
North Dakota State University and USDA
Ingredients
- 1 banana
- 1 tablespoon peanut butter
- 1/2 cup low-fat vanilla yogurt
- 1/2 cup fruit of choice
- 2 tablespoons of granola
Directions
- Peel banana.
- Cut banana in half and slice lengthwise.
- Spread peanut butter on each slice. Place in bowl.
- Top with yogurt.
- Add fruit of choice.
- Sprinkle with granola.
Nutritional info
Calories
350
Total fat
13g
Sodium
150mg
Total carbohydrates
46g
Dietary fiber
5g