Recipe credit
Michigan State University Extension - Midland County. With Veggies, More Matters!
Ingredients
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup cocoa powder
- 1 can pumpkin
- 1 cup water
- 1/2 cup chocolate chips
Directions
- Whisk all the dry ingredients together. Add pumpkin and water.
- Fold the wet ingredients into the dry ingredients until just combined. Fold in chocolate chips.
- Place batter into 24 prepared muffin tins and bake at 350°F for 10-12 minutes.
Nutritional info
Calories
90
Total fat
1 g
Saturated fat
1 g
Cholesterol
0 mg
Sodium
76 mg
Total carbohydrates
19 g
Dietary fiber
2 g
Protein
2 g
Total sugar
9 g
Allergens
Wheat
