Pumpkin chocolate muffins

Three pumpkin chocolate chip muffins
Recipe credit

Michigan State University Extension - Midland County. With Veggies, More Matters!

About this recipe

Serves
24
Serving size
1 muffin, 1/24 of recipe

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup cocoa powder
  • 1 can pumpkin
  • 1 cup water
  • 1/2 cup chocolate chips

Directions

  1. Whisk all the dry ingredients together. Add pumpkin and water.
  2. Fold the wet ingredients into the dry ingredients until just combined. Fold in chocolate chips.
  3. Place batter into 24 prepared muffin tins and bake at 350°F for 10-12 minutes.

Nutritional info

Calories
90
Total fat
1 g
Saturated fat
1 g
Cholesterol
0 mg
Sodium
76 mg
Total carbohydrates
19 g
Dietary fiber
2 g
Protein
2 g
Total sugar
9 g
Allergens
Wheat